Macadamia English Toffee

By: Mandy

Ingredients:
-1 Cup Butter
-1 Cup Sugar
-3 Tbls. Water
-1 Tbls. Light Corn Syrup
-2 Cadbury Milk Chocolate Bars (or Choc. Chips)
-1 Cup Macadamia Nuts (or any other nut)

Directions:
1. Melt butter on high
2. Add in Sugar, Water, and Corn Syrup
3. Bing to a light boil and turn heat down to medium
4. Boil at even rate and continue stirring.
5. Place candy thermometer in mixture and watch for it to hit 290 degrees.
6. Immediately place in foiled 12 x 9 pan. (Can be larger or smaller depending on how thick u want it)
7. Let cool for 2 minutes
8. Place Chocolate on top and when it melts spread over toffee. Then put nuts on top
9. Frigerate for 20 minutes
10. Cut and enjoy :)