Monday, November 9, 2009

Garlic Parmesan Rolls

By: Mandy

Ummm Yummy. This is a new twist to an old fashioned Rhodes Roll :)

Recipe:
-12 frozen Rhodes Rolls
-1/2 Cup Parmesan Cheese
-1 tsp. Parsley
-1/2 tsp. Garlic Salt
-1/4 Cup Butter

Directions:
-Thaw out rolls in microwave
-Combine cheese, salt, and parsley in one bowl
-Melt butter in another bowl.
-Dip roll in butter then roll it in cheese mixture
-Place on greased pan and cover with plastic wrap.
-Let rolls double in size.
-Cook on 350 for 12-15 minutes.
-Cover with tin foil after 8 minutes so cheese doesnt burn
-Do not overcook or cheese will brown.

Try them out and tell me what you think.

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