Here is a yummy and easy cheese ball recipe that is a hit at every party.

2 - 8 oz. pkgs. cream cheese

3 - green onions (3 single stems, not bunches)

1/3 - tsp. dry mustard powder

1 1/2 - tsp. Bon-a-petit seasoning (McCormick)

Soften cream cheese, then mix all ingredients together. Cover and refrigerate several hours. Roll in chopped nuts.

From the kitchen of Joni Neuenschwander