By: Ashley Muir
-1 large can pork and beans (or 2 small cans)
- 2 Tbl. worchestershire sauce
-1/4 C. brown sugar
-1/2 diced onion
-2 Tbl. chopped green pepper
- 1 tsp. mustard
-1/2 C. ketchup
-2 Tbl. vinegar
- Diced cooked bacon
Mix and cook at 325 for 1 1/2 hours
Friday, May 14, 2010
Subscribe to:
Posts (Atom)