This is one of mine and Ryans fav's!! Its Shredded chicken, peas, carrots, onions, and gravy served over mashed potatos. I half the recipe for us and it feeds us for 3 days.
Boil together
-4 chicken breasts
-chopped onions. (as much as you like)
-1 tsp. seasonal salt.
Cook till chicken is done. Do not drain water just remove chicken breasts and shred them and place back into the water.
Add
-carrots, peas, or whatever veggie your family likes :)
-3 chicken boullion cubes
-2 Tblsp. butter
-salt and pepper to taste. ( I usually add in alot more seasonal salt)
-1 Tblsp parsley flakes
Cook on low for 20 mins.
Stir in Thickening:
Corn Starch in Watcher till thick. Then slowly stir in mixture. Keep adding till gravy becomes thick.
Serve over Mashed potatos
Add this thickening to pot.
