Saturday, January 2, 2010

Shepard's Pie(my favorite!)

This recipe is so simple and really yummy! I probably make it too often, but I just love it!

1lb ground beef
1 can tomato soup
1 can green beans
mashed potatoes
shredded cheese

Brown ground beef(adding onions if desired). Drain. Mix in tomato soup and green beans. Put mixture in a casserole dish and spread mashed potatoes on top. Sprinkle the potatoes with shredded cheese. Bake at 350 for 30 minutes. Cover with foil or the cheese will burn!

Melissa

Chicken Pasta Salad

1 1/2-2 jars cole slaw dressing(found by the bagged salads)
1 cup mayo(real mayo!)
1 lb rigatoni pasta
1 lb bowtie pasta
4 chicken breasts, cooked and cubed(optional)
1 medium can cashews
1 bunch green onions
2 cups purple grapes
2 small cans mandarin oranges
1 can pineapple tidbits
1 pkg. crasins

Cook pasta. Combine all, adding oranges last or they will be crushed! This makes a ton. It's great for large families(with lots of left overs!) or parties.

Melissa